Easy and Delicious: The Perfect Roasted Chicken and Potatoes

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Serves 4 to 5

Prep: 15 min

Cook: 1h30


Nutrition Facts (per 1 serving):

Calories: 429

Fat (g): 25.7

Carbs (g): 3.6

Protein (g): 2.3



1 whole chicken

1 large onion

3 garlic cloves

Olive oil

3 tbs of dry thyme

4 large potatoes, peeled and cut into large pieces

1 handful of fresh sage, finely chopped

Salt and pepper to your taste



  1. Preheat the oven to 240°C / 465°F.
  2. Peel the onion and cut it into 4 pieces.
  3. Place your chicken in an ovenproof dish. Insert one piece of onion inside the chicken and the other 3 around the chicken.
  4. Peel and cut in halves, lengthwise, the garlic cloves
  5. Make six holes in the chicken and insert a piece of garlic inside each one of them.
  6. Drizzle the chicken with olive oil, dry thyme, salt and pepper.
  7. Add a little bit of water inside the dish and bake for 1h30.
  8. Now moving on to the roasted potatoes, peel them and cut them into large pieces.
  9. Spread them on a baking tray and drizzle with olive oil, salt, pepper and sage.
  10. Bake for 15 minutes, take them out of the oven, switch side and cook for another 15 minutes. Repeat this step 2 more times.



Bon appétit!


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