Traditional French Dessert with a Twist: Apple Clafoutis with Cinnamon

Serves 8

Prep: 10 min

Cook: 45 min

Nutrition Facts (per 1 serving):

Calories: 212

Fat (g): 5.3

Carbs (g): 36.4

Protein (g): 4.2


4 apples

4 eggs

125g of brown caster sugar

1tbs of vanilla extract

80g of flour

50g of butter and a slice to butter the dish

300ml of almond milk

2 tbs of powdered cinnamon


  1. Preheat the oven to 390 °F / 200 °C.
  2. Melt the butter in a small saucepan over low heat. Remove from the heat and allow to cool.
  3. In a mixing bowl, whisk the eggs with the sugar and the vanilla extract until whitened.
  4. Add the melted butter. Gently stir in the flour, then stir in the milk.
  5. Cut the apples into thin slices. Butter the oven dish and place the apple slices in the dish, in the shape of your choice.
  6. Cover with the Clafoutis mixture and bake for 35 min.
  7. Remove the dish from the oven, sprinkle with 2 tbsp of powdered cinnamon and bake again, for 10 min. Serve warm or cold.

Best served with ice cream.

Tip: Cut the cake into slices while it is still hot and keep them into a closed container to keep it soft.

Bon appétit!


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