Prep: 5 min
Rest: 15 min
Nutrition Facts (per 1 serving):
Fat (g): 23.2
Carbs (g): 5
Protein (g): 32.7
250g of fresh organic salmon
1 handful of chopped fresh parsley
1 handful of chopped fresh coriander
4tbs of soy sauce
1tsp of sesame seeds
- Cut the raw salmon in small slices, sashimi style.
- In a mixing bowl, add the soy sauce, parsley, coriander and sesame seeds.
- Place the sliced salmon in the bowl and mix all the ingredients together.
- Cover the bowl with cellophane and place in the fridge for at least 15 min, the longer, the better.