Spicy and Vegetarian: Mixed Mushrooms in Chipotle Creamy Sauce

Serves 2

Prep: 5 min

Cook: 15 min

Nutrition Facts (per 1 serving):

Calories: 291

Fat (g): 24.7

Carbs (g): 12.4

Protein (g): 3.9


350g of mixed mushrooms

1/2tsp of chipotle chilli flakes

1 red the onion

1tsp of paprika

100ml of white wine

150g of sour cream

1tbs of coconut oil

1/2 bunch of fresh chives

Sea salt to taste


  1. Clean an slice the mushrooms, peel, cut in half and finely slice the onion.
  2. Melt the coconut oil in a pan over medium heat and add the onions, chipotle chilli flakes and paprika. Cook for 2 to 3 minutes, stirring regularly.
  3. Add the mushrooms and white wine and continue to cook over medium heat, until the liquid has evaporated.l, for 6 to 7 minutes.
  4. Stir-in the sour cream, reduce the heat to low and cook for 4 to 5 minutes.

This dish is best served with brown rice.

Inspiration: The Gate cookbook


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