Healthy and Tasty: Salmon with Light Paprika and Avocado Salad

Serves 2

Prep: 5 min

Cook: 10 min


Nutrition Facts (per 1 serving):

Calories: 633

Fat (g): 52.7

Carbs (g): 15.2

Protein (g): 28.4



2 organic salmon fillets

2 garlic cloves finely chopped

1tsp of paprika

1 avocado

1 handful of cherry tomatoes

1 small red onion

2 lemons

1 handful of fresh coriander

4tbs of olive oil

Sea salt and freshly ground black pepper to taste



  1. Pre-heat the oven to 200ºC.
  2. Lay each fillet on a piece of foil. Sprinkle each one with 1 chopped garlic clove, 1/2tsp of paprika, salt, pepper and a drizzle of olive oil.
  3. Flip the fillet to cover the other side with the mix and flip again. Wrap them in the foil and place in an oven-proof dish. Cook for 10 to 12 minutes.
  4. In the meantime, peel and dice the avocado, cut the tomatoes in halves and chop the onion.
  5. Place the avocado, tomatoes and onion in a mixing bowl, cover with the coriander, salt, pepper, 3 tbs of olive oil and the juice of one lemon. Mix well to combine all the ingredients.
  6. Once the fillets cooked, unwrap, place them in a plate, squeeze ½ lemon on top of each and place the salad on top and around the fillets.

Inspiration: Goodful




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