Prep: 5 min
Cook: 5 min
Nutrition Facts (per 1 serving):
Fat (g): 3.4
Carbs (g): 1.2
Protein (g): 1.2
1 tbs of olive oil
250g of sliced mushrooms
1 tsp of dried thyme
1tbs of soy sauce
1 slice of lemon
Zest of ½ a lemon
Sea salt and freshly ground black pepper to taste
1 tsp of hard Liquor (optional)
- Heat the oil in a pan and add the sliced mushrooms, salt, pepper and thyme.
- Cook for 5 minutes or until the mushrooms have released their juice.
- Pour the mushrooms in a mixer and add the lemon zest, the slice of lemon, soy sauce and hard liquor.
- Mix until smooth.
- Spread over a slice of bread and serve.