A French Classic from Italy: Piémontaise Salad

Serves 4

Prep: 20 min

Cook: 30 min

Rest: 1 hour


Nutrition Facts (per 1 serving):

Calories: 300

Fat (g): 11.4

Carbs (g): 30.9

Protein (g): 19.3



400g of tomatoes

600g of potatoes

3 eggs

200g of ham or precooked chicken breast

3tbs of pickles

150g of mayonnaise

2tsp of French mustard (optional)

Sea salt and freshly ground black pepper to taste



  1. Peel, dice and cook the potatoes in salted water for 20 minutes. Hard boil the eggs at the same time for 10 minutes.
  2. Once the eggs are cooked, place them in cold water to peel them more easily.
  3. Dice the tomatoes, eggs and the meat you have chosen and place them in a mixing bowl. Slice the pickles and add them to the mix.
  4. Cover all the ingredients with the mayonnaise, French mustard, salt and pepper and mix.
  5. Place the bowl for at least an hour in the refrigerator before serving.

Video tutorial is available here.






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