French Classic with a Twist: Salmon Gratin

Website Thumbnail

Serves 4

Prep: 15 min

Cook: 30 min


Nutrition Facts (per 1 serving):

Calories: 480

Fat (g): 24.9

Carbs (g): 19.6

Protein (g): 25.1



200g of organic single cream

2 organic salmon fillets

3 to 4 large organic baking potatoes

100g of grated gruyere or cheddar

Sea salt and freshly ground black pepper to taste



  1. Peel and slice the potatoes. Remove the skin from the salmon and slice sashimi style.
  2. Pre-heat the oven to 200ºC / 395ºF.
  3. Cover the bottom of an oven proof dish with one tbs of cream.
  4. Make a layer with the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt and freshly ground pepper.
  5. Cover the potato layer with a layer the salmon and half of the cheese. Sprinkle with ground pepper.
  6. Repeat step 4 and 5 until you have run out of salmon and/or potatoes, making sure the top layer is a layer of potatoes.
  7. Pour half of the cream on top, cover with the remaining cheese and pour over the rest of the cream.
  8. Cook for about half an hour, until golden and tender.


This dish is best served with a vinaigrette salad.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s