French Classic with a Twist: Salmon and Cheese Gratin

Serves 4

Prep: 15 min

Cook: 30 min


Nutrition Facts (per 1 serving):

Calories: 480

Fat (g): 24.9

Carbs (g): 19.6

Protein (g): 25.1



200g of organic single cream

2 organic salmon fillets

4 large organic baking potatoes

200g of grated gruyere or cheddar

Sea salt and freshly ground black pepper to taste



  1. Peel and slice the potatoes. Remove the skin from the salmon and slice sashimi style.
  2. Pre-heat the oven to 200ºC.
  3. Cover the bottom of an oven proof dish with one tbs of cream.
  4. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt and freshly ground pepper.
  5. Layer the salmon and add half of the cheese on top. Sprinkling with a little freshly ground pepper.
  6. Pour half of the cream on top, then finish off layering the rest of the potatoes.
  7. Cover with the remaining cheese and pour over the rest of the cream.
  8. Cook for about half an hour, until golden and tender.


This dish is best served with a vinaigrette salad.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s