Prep: 5 min
Cook: 10 min
Nutrition Facts (per 1 serving):
Fat (g): 22.1
Carbs (g): 4.2
Protein (g): 14.6
3 large or 4 medium free range eggs
120gr of fresh organic sliced mushrooms
1tbs of olive oil
1tsp of finely chopped parsley
1 garlic cloves, finely chopped
1tbs of dairy free crème fraiche
Sea Salt, and fresh ground pepper to taste
- Heat the oil in a frying pan, and fry the garlic, mushrooms, salt, pepper and parsley for 2-3 minutes.
- In the meantime, break the eggs in a mixing bowl and beat the eggs.
- Poor the eggs in the pan and scramble.
- Reduce to low heat and add the crème fresh. Cook for 1 min.
Scatter over the parmesan and serve.