Prep: 5 min
Rest: 1O min
Nutrition Facts (per 1 serving):
Fat (g): 25.5
Carbs (g): 20.1
Protein (g): 21.3
100g of uncooked quinoa
2 handfuls of kale chopped
150g of crumbled soft goat cheese
1 red chilli finely sliced
20g of almonds
1 handful of fresh parsley
Juice from 1 lemon
2tbs of olive oil
Sea salt and freshly ground pepper to taste
- Boil your eggs and cook the quinoa. Once ready, place the eggs and quinoa to cool in the fridge.
- For the dressing, combine the lemon juice with the olive oil. Season to taste with sea salt and black pepper.
- Slice the eggs, add all the ingredients to a bowl and mix.
Yep, that’s right! You’ve just made a delicious and super healthy salad!