Prep: 5 min
Nutrition Facts (per 1 serving):
Fat (g): 14.8
Carbs (g): 23.8
Protein (g): 10.8
600g of sliced organic mushrooms
2 organic leeks, peeled and finely chopped
2tbs of olive oil
3 garlic cloves finely chopped
2 handfuls of fresh parsley
Sea Salt, pepper to taste
- Heat the oil in the pan.
- Add the garlic mushrooms, salt and pepper, and let it cook on high heat, stirring regularly for 5 minutes.
- Once the mushrooms are cooked, reduce the heat to medium and stir in the leeks.
- Cook for another 5 minutes or until the leeks have softened.
- Remove the pan for the heat, add the parsley and mix all together.
This dish can be served as a main or a side dish. If you decide to serve it as a side dish, divide all the quantities by 2.
And voilà !