Indulgent and Delicious: Easy French Raclette

Serves 2

Prep: 5 min

Cook: 30 min


Nutrition Facts (per 1 serving):

Calories: 950

Fat (g): 72.7

Carbs (g): 46.1

Protein (g): 54.6



4 baking potatoes

300g of sliced Raclette cheese

200g of charcuterie (dry sausage, pastrami…)

Mixed vegetables raw or cooked

1 tbs of olive oil

Sea salt and freshly ground pepper to taste



  1. Peel and cut each potato in 6 pieces and boil them.
  2. In a frying pan, heat the oil over medium heat and add the boiled potatoes, salt and pepper.
  3. Cook the potatoes, stirring occasionally, for approximately 5 to 7 minutes.
  4. Optional step: in the meantime, cook your vegetables.
  5. Add the cheese on top of the potatoes, cover the pan and let the cheese melt.


To finish:

Place your vegetables and charcuterie in a plat and add the cheese and potatoes.


Don’t forget to work out after this delicious meal!


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